• A Day in the Life of Whole Animal Butcher Heather Marold Thomason

    20 days ago - By Eater

    On the first episode of our new series ‘Clocking In,' we see what it takes to run Primal Supply in Philadelphia “I don't think I'll ever not be hands-on,” says Primal Supply ownerHeather Marold Thomason. “I think it's really just my personality.”
    When Thomason opened her Philadelphia-based whole animal butcher business in 2016, her goal was to improve the local food supply chains that supported farmers. Now, thanks to her personal relationships with farms, her hands-on approach, and her dedication to teaching butchers and leaving little to no waste, Thomason's three shops and online...
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