Super-Dooper Birria at La Super Birria
24 days ago - By Eating My Way Through OC
La Super Birria 1041 West First St, Santa Ana, CA 92703
If there's any food having a bigger moment right now other than birria, I can't think of it. A mere few years ago you'd be hard-pressed to find a restaurant that served birria. Now, a simple Yelp search of birria restaurants in OC returns plenty of results of places serving it. Birria has become so mainstream that Norm's had offered it for a while, and you can now get it even at El Pollo Loco. For those of you that are not yet up to date on the birria craze, and are not sure what it is, here's a quick crash course. Originally made...
Read more ...
The headlines of Food Drink Buzz
HOMEMADE PINEAPPLE SALSA/CHAAT
With fresh pineapple, crunchy veggies and a dash of lime juice with some Pink salt and roasted cumin powder for that Indian kick!
Gluten Free Apple Crisp
This Gluten-Free Apple Crisp recipe is a perfect way to enjoy all those apples around you this fall. Easy to make, sweet and healthy!
Roasted garlic spaghetti w/shrimp
Heavy on the roasted garlic, with twirls of creamy spaghetti and topped with succulent shrimp, what can go wrong friends? Another weeknight
Parsley pesto is a great and more affordable version of the traditional basil pesto.
Baked Zucchini Fries
Baked Zucchini Fries are a deliciously breaded and crispy alternative to deep fried variations that pack in tons of flavor and nutrients.
Sous Vide Pot Roast
Rich, tender and melt in your mouth delicious, this Sous Vide Pot Roast recipe is a great way to change up your classic Sunday dinner.
Thai Coconut Ice Cream
This Thai coconut ice cream is made with just 3 ingredients and has a pure, clean coconut taste.
Easy Blueberry Compote
Recipe manuscript - school project at woman's college c1831
Ann Augusta Forman Cooley (1810-1890) filled this composition book with recipes, possibly started as a school project. Raised a Quaker in NJ, then from 1828 to 1831 she...
Fresh Herbs, Storage, and Handling
Fresh herbs, storage, and handling is not a recipe, it is more of an estimated guideline on how to store and use fresh vs dried herbs.