10 days ago - By The Slow Roasted Italian
Homemade ravioli is easier to make than you think! Roll out fresh dough from scratch, stuff it with basil and cheese, then boil until tender.
Nothing beats a bowl of pasta, and it tastes so much better when you make it yourself!
This recipe makes enough to feed the whole family or have leftovers for lunch. You can even keep a batch of homemade cheese ravioli in the freezer and add it to this sausage skillet !
While you're here, check out more of my homemade recipes featuring easy alternatives to your store-bought favorites.
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