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An Eater's Guide to Getaria, the Tiny Spanish Capital of Grilled Fish
1 month ago - By Eater
The port in Getaria. | Francesco Bonino/Shutterstock
Bilbao and San Sebastián get lots of culinary love, but wedged in between is Getaria, Basque Country's under-appreciated wonderland of grilled seafood Everyone goes to Basque Country to eat. The autonomous region in northern Spain and self-proclaimed “culinary nation” is well-known for pintxos in Bilbao's Casco Viejo and the temples of Basque food in charming San Sebastián, the city with the highest concentration of Michelin stars in the world. More recently, Axpe, a small idyllic village nestled between the mountains in the interior...
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