France / Français
Nutella Tangyuan
22 days ago - By Food.com: Newest recipes
Tangyuan, a beloved classic Lunar New Year dessert, transports me back 15 years to my grandmother's kitchen in Chinatown. All my aunties and I would convene in the kitchen to make the sweet ginger soup and shape the sticky rice balls by hand just before dinner. As my family would begin finishing up a massive spread of various Lunar New Year dishes, we'd begin preparing the tangyuan dessert to be enjoyed by everyone, together.
This recipe is a tribute to my family and memories of my young adulthood. Nutella was my morning, midday, and midnight study snack throughout college and it serves as...
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