Makaron Gorgonzola | Gorgonzola Pasta
2 monthes ago - By Food.com: Newest recipes
Gorgonzola cheese is one of the most famous Italian blue cheeses with a long tradition, and owes its wonderful name to the town of Gorgonzola, located north of Milan. The combination of ingredients in this dish makes the easy-to-make dish acquire a unique flavor. Additional ingredients such as broccoli, garlic, or asparagus are the perfect twist to this dish. This pasta is a real journey to Italy, to which I invite you. Visit our site now for the recipe - posted by Sham C.
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