1 month ago - By Food Gawker
This vegan shakshuka comes together quick but tastes like you've worked for hours. Full of veggies and protein, it's healthy AND delicious!
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Creamy Sausage and Potato Soup
This easy sausage and potato soup is hearty, healthy and dairy-free, made creamy by pureeing cannellini beans.
Homemade Matcha Latte
It's the perfect drink if you want a caffeine boost and with this recipe, you can make it right at home.
Miso Butter Scrambled Eggs
3 ingredients are all you need for the creamiest miso butter scrambled eggs ever! Whip up this Japanese inspired breakfast in 10 mins.
Leftover Roast Chicken Soup
Leftover roast chicken soup with vegetables is a great way to get the most from a roast chicken. An easy recipe helping you save money!
Ninja Foodi Bacon
Ninja foodi bacon is an easy way to cook bacon. Make the easiest, crispiest bacon in a matter of minutes!
Honey Apple Almond Cake
This cake is a healthish, gorgeous fall offering with mostly apples and almond meal and some honey and eggs for good measure.
Chew Gluten-Free Ginger Cookies
These gluten free ginger cookies are soft and chewy with a crunchy exterior. They taste like Christmas, with an optional maple glaze!
MUSHROOM & TOFU GOCHUJANG CURRY
Cooked in a light and spicy coconut sauce, this mushroom & tofu Gochujang curry is infused with plenty of umami.
Palak chicken or murgh is a North Indian and Pakistani curry featuring a creamy and fragrant spinach heavy sauce or gravy that tastes divine
How to make Pumpkin purée
Silky Smooth Homemade Pumpkin Purée Is The Best You Will Have. Use This Basic Recipe In Your Sauces, Drinks, Baked Goods.