1 month ago - By Food Gawker
I've always loved Mongolian beef. It's a dish that is simple, yet so flavorful and satisfying.
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How to Peel and Cut Up a Butternut Squash
In this Cooking Tips post, I'm going to teach you some easy steps for How to Peel and Cut Up a Butternut Squash. And while I don't judge if you buy pre-cut butternut squash...
NYT Critic: Martha Stewart's Restaurant Doesn't Live Up to Martha Stewart's...
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Improving School Cafeteria Lunches Starts With Who's in the Kitchen
Justin Sullivan/Getty Images California's $45 million program to train more cafeteria aims for better, healthier meals - but labor shortages remain a significant challenge This...
SPONSORED POST: 5 Groceries Our Editor-in-Chief Recommends for Instant Comfort
Comfort food will never go out of style - but that doesn't mean we can't jazz it up a little. October at Kitchn is an ode to modern comfort food, as we put a fresh spin on...
Dragon Fruit Mojito
Impress the happy hour party guests with this stunningly beautiful pink Dragon Fruit Mojito cocktail with rum, lime, dragon fruit, and sugar
Take an Italian classic right into your home with this chicken piccata recipe. The dish takes chicken and cooks it in a lemony, caper sauce.
Pumpkin Soup without Cream
This Pumpkin Soup is lightly spiced and delicious, with no cream added! Roasted pumpkin adds deep flavor to this soup, perfect for fall!
Healthy pumpkin bread
This healthy pumpkin bread is easy to make, it only requires 1 bowl. It's bursting with pumpkin, and best topped with maple butter. So good!
This Banana Margarita gives a tropical twist on the classic tequila cocktail we all love.
Pumpkin Bread Pudding
Celebrate fall and all things pumpkin with this tasty Pumpkin Bread Pudding.