• Improving School Cafeteria Lunches Starts With Who's in the Kitchen

    1 month ago - By Eater

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    California's $45 million program to train more cafeteria aims for better, healthier meals - but labor shortages remain a significant challenge This story was originally published on Civil Eats .
    When beef brisket is on the menu, Erin Primer relies on an assistant superintendent to tie on an apron, grab a knife, and help slice meat. “Any additional bodies that come in and offer some type of relief, whether it's wrapping a burger, plating a salad, any of those additional hands are helpful,” she says.
    Primer, the food and nutrition services director at San Luis...
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