Leftovers enchilada casserole
8 days ago - By The Vegan Mouse
Not the greatest pic but I made an enchilada casserole using leftover corn and Lima beans plus a zucchini that needed to be used, flour tortillas that were close to expiring and black beans. I also added Daiya cheese and el pato tomato sauce. Those are blobs of vegan mayo on top for extra creamy layer. It was delicious!
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