What Is Bycatch, And Which Fishing Methods Are Responsible?
11 monthes ago - By Food Republic
There are so many more fish in the sea than we currently eat on a regular basis. And thanks to the powerhouse team of Chef Matthew Pietsch and award-winning cookbook author James O. Fraioli, you can learn all about them. Their recent release is an ode to the lesser-known species encountered when commercial fishing for fish market mainstays. Pick up a copy of your own and discover recipes, techniques and stories from the sea. The first lesson you'll want to learn: what is bycatch, and why is it important?
Reprinted with permission from Sea Robins, Triggerfish & Other Overlooked...
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