How Bermuda Chefs Make a Baked Spiny Lobster Dish

13 days ago - By Eater

For this in-demand crustacean, a simple preparation is key Fisherman Delvin Bean opened his Warwick, Bermuda restaurant Lost in the Triangle when he discovered he was catching more seafood than he could sell. “Lost in the Triangle was one of my dreams when I was younger,” says Bean. “Because I started fishing when I was probably 18.”
Bean learned to cook from his mother, who inspired much of the restaurant's menu, including its spiny lobster dish. Spiny lobster is the most in-demand crustacean in Bermuda due to its sweeter flavor profile and the amount of meat that it carries in its tail...
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