• It's Hibernation Season for America's Restaurants

    8 days ago - By Eater

    A closed outdoor dining area in San Francisco | Patricia Chang
    From the Editor: Everything you missed in food news last week This post originally appeared on January 9, 2020 in Amanda Kludt's newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now .
    I never put much stock in a new year bringing a fresh start, but wow 2021 is really building on the chaotic and depressing energy of 2020 right out of the gate.
    I am, of course, referring to the insurrection this week, but things aren't looking especially bright...
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