How to Pair Food and Wine
1 month ago - By NY Times
It's an adventure, not a chore, and with few exceptions, it's hard to go wrong. Even worst-case scenarios are great learning opportunities.
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Vice & virtue
2 oz Blanco Tequila 3/4 oz Bonal Gentiane-Quina 1/4 oz Cocchi Vermouth di Torino 1/4 oz Rothman & Winter Orchard Apricot 1 dash Peychaud's Bitters 1 dash Bittercube Blackstrap...
Aperol Snow Cones Are All I Want This Summer
What, I ask you, is more fun to eat than a snow cone? Very few things, of this I am sure. While I'm all for the classic fruit syrups poured over the compacted ice, as an adult...
Honeysuckle Watermelon Cocktail
Honeysuckle Watermelon Cocktail is a refreshing vodka cocktail with a gorgeous color. It screams summer!
Lemony Braised Leeks & Green Chard
These braised leeks taste outstanding. White wine vinegar, fresh lemon juice & grainy mustard-add complexity of flavor to the succulent leek
Easy to make Jalapeno Tequila is about to set your taste buds tingling all summer long! Give your life a little kick with spicy cocktails made from Jalapeno Tequila. It's so...
:: the ego and the bartender: :
My coworkers enjoy mentioning to my bar guests - both in front of me or behind my back - a variety of facts about me ranging from me being the author of two cocktail books to...
What I'm Drinking: The Whizz Bang
It's the first of July, which means that the fourth of July is only days away (poor first of July, always in the shadow - at least here in the US - of its holiday sparkling...
2 oz (Evan Williams Bonded at work, Old Grand-Dad Bonded at home) 1/2 oz Lemon Juice 1/4 oz Allspice Dram (St. Elizabeth at work, Hamilton's at home) 1/4 oz Vanilla Syrup 1/4...
This Lemon Vinaigrette pairs extra virgin olive oil and champagne vinegar with fresh lemon juice, lemon zest, Dijon mustard, & maple syrup.
White Wine Salmon Spinach Pasta
This quick Salmon Spinach Pasta with White Wine Sauce is zesty, buttery dinner perfection that comes with just 10 ingredients.