• Here's Why Sommeliers Love País

    4 monthes ago - By Vine Pair

    Paul Grieco, who owns Terroir wine bar in New York's Tribeca, says, “In a wine world where we are all searching for unique experiences and wines that speak of a place, a.k.a. terroir, there is nothing that can rival País.”
    Sommelier Nathaniel Muñoz found himself staring at an everything bagel with smoked salmon. He knew what he needed: an easy-drinking, refreshing, maybe even chilled, red wine. He reached for a magnum of Vina Maitia Aupa Pipeño, a Chilean red made from the País grape. País, says Muñoz, has juicy red fruit, good acidity, low tannins, and a generally quaffable attitude.
    “The...
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