• Dutch coupe

    4 monthes ago - By Cocktail Virgin Slut

    2 oz Bols Corenwyn 1/2 oz Carpano Sweet Vermouth 2 tsp Cynar 1 dash Orange Flower Water 1 dash Orange Bitters
    Stir with ice, strain into a cocktail coupe, and garnish with an orange twist. Two Mondays ago, I perused Gary Regan's The Joy of Mixology, Revised and Updated Edition and spotted the Dutch Coupe that would make use of the bottle of Corenwyn Genever that I bought in the Schiphol Airport during a layover on a business trip many years ago. The recipe was for the Dutch Coupe crafted by Tess Posthumus at Door 74 in Amsterdam (now at Flying Dutchmen and Dutch Courage bars) to...
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