• Coffee Lemonade

    1 month ago - By Imbibe Magazine

    Coffee and lemonade are natural cohorts, as Swedish café Da Matteo first discovered with their kaffelemonad back in 2013. They use chilled Kenyan coffee at the café, but other types of coffee would also work; cold-brew's brightness lends itself well to the effort, and a bold espresso has merits. The lemonade-bottled or fresh, with still or sparkling water-provides a crisp and delicately sweet balance to coffee.
    5 oz. coffee 1 oz. simple syrup
    ½ oz. fresh lemon juice
    Tools: shaker
    Glass: rocks
    Garnish: lemon wheel
    Combine the coffee, lemon juice and syrup in a shaker with ice, then shake...
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