• Mainland

    1 month ago - By Cocktail Virgin Slut

    2 twists Grapefruit Peel 2 oz Tanqueray 10 Gin 1/2 oz Galliano L'Autentico 1 tsp Simple Syrup 1 dash Angostura Bitters
    Squeeze grapefruit twists over the mixing glass and drop in. Add the rest of the ingredients, stir with ice, and strain into a cocktail coupe.
    Two Thursdays ago, I ventured into the Death & Co. Cocktail Book for a glossed over gem. The one that caught my eye was the Mainland, Thomas Waugh's 2009 riff on the Alaska from the Savoy Cocktail Book that called for the spice-driven Galliano instead of the herbal Yellow Chartreuse. The recipe called for expressed grapefruit peels...
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