• Island of islay punch

    4 monthes ago - By Cocktail Virgin Slut

    2 oz Aged Barbado Rum 1/2 oz Peated Scotch 1 oz Passion Fruit Juice 1/2 oz Cinnamon Syrup 3/4 oz Lime Juice 2 dash Bittermens Tiki Bitters
    Shake with ice , pour into a Collins glass, and garnish with freshly grated nutmeg. Two Tuesdays ago, I opened up Chloe Frechette's Easy Tiki book and found the Island of Islay Punch. The recipe was crafted by Taylor Ray Adorno of Ghost Donkey in New York City as a twist on the classic Bajan Rum Punch. Once prepared, the punch donated a peat smoke, woody spice, and cinnamon aroma to the nose. Next, lime and tropical fruit notes from the passion fruit...
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