• Taste American History With Classic Rum Drinks and Contemporary Riffs

    4 monthes ago - By Vine Pair

    When I was approached to transform the bar at Glady's Caribbean restaurant from a New American concept to an island-themed bar in 2015, I was thrilled to tackle the challenge. I ventured into what was, for me and the New York City bar scene in general, relatively uncharted territory. Still, for all my excitement at the prospect of creating a new concept around a category that was getting little to no attention at the time, I had to admit that I felt, for lack of better terms, lost at sea.
    Thankfully, as I tasted through numerous rums to assemble the backbar, I discovered a treasure trove...
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