• California zephyr

    4 monthes ago - By Cocktail Virgin Slut

    1/2 jigger Applejack 1/2 jigger Coronet Brandy 1 bsp Apricot Brandy 1 bsp Absinthe
    Stir with ice, strain into a cocktail glass, and garnish with an orange twist. Two Thursdays ago, I opened up Ted Saucier's Bottoms Up and spotted the California Zephyr. I assumed that the name was a nod to Coronet Brandy being a domestic brandy made in California, and the combination seemed intriguing. As I was drinking it, I soon realized that I had this combination years ago as the classic Saucy Sue from The Savoy Cocktail Book that had a more international flair with Calvados and Cognac as its spirits...
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