• What I'm Drinking: The Gizmo

    5 monthes ago - By A.J. Rathbun

    Y ou're full. I'm full. Yesterday was Thanksgiving, the fillingest holiday of the year here in the US, where many overeat without a calorific care in the world. And even with that feasting, there still tends to be leftovers. Luckily, in the cranberry sauce case, cause then you can have the traditional post-Thanksgiving Gizmo, a Thanksgiving drink that's been had around tables and fireplaces and back-porches for many a long year (originally created by a genius named Jeremy Holt). So, no matter your fullness level, start your shaking!
    The Gizmo
    Ice cubes 2-1/2 ounces gin 1 ounce homemade...
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