• Gill sans

    4 monthes ago - By Cocktail Virgin Slut

    2 oz Plymouth Gin 3/4 oz Manzanilla Sherry 1/4 oz Maraschino 2 dash Orange Bitters
    Stir with ice, strain into a cocktail glass pre-rinsed with absinthe , and garnish with a lemon twist.
    Two Sundays ago, I selected the 2010 A Taste for Absinthe book on my shelf that I had not touched for several years. There, I chose the Gill Sans from Jeff Hollinger at San Francisco's Absinthe Brasserie & Bar. I never made that recipe back in the day for I only added Fino and Manzanilla sherries to my collection in the last year or so. Overall, it reminded me of the Improved Martini better known as the...
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