France / Français
Pickle vodka
5 monthes ago - By Food Gawker
It's easy to make your own infused pickle vodka. Sip it over ice, add it to Bloody Mary's, or use it in martinis.
Read more ...
The headlines of Food Drink Buzz
A zippy white wine delivers a lot of fun for just $14
A weekly selection of delicious sips, including a low-calorie California chardonnay that doesn't sacrifice on flavor.
‘Clean' wine marketing draws warnings from regulatory agency
A regulatory agency called out misuse of the word "clean" in marketing wine, a term still riddled with confusion and lack of clarity.
Riffs: The Paloma
The Margarita will always be a favorite among fans of tequila cocktails. But if you're looking for another refreshing option that shows how well citrus and agave mix together...
Myths And The History Of Screw Caps
Have you ever turned down a bottle of wine simply because it had a screw cap? The Myths More and more wines are opting to use screw cap closures over traditional corks. So why...
How to Pair Food and Wine
It's an adventure, not a chore, and with few exceptions, it's hard to go wrong. Even worst-case scenarios are great learning opportunities.
Tired of Paying $18 for a Beer? So Are Your Favorite Golf Pros
Anyone who's been to a sporting event is familiar with how badly buying just a few drinks can hurt their wallets. With warmer weather comes the return of the PGA Championship...
A New Talisker Single Malt Scotch Whisky is Here - and It's the Oldest One Yet
Talisker Whisky , sometimes described as “a wild spirit by the sea,” has been made in the oldest Single Malts Scotch Whisky distillery on the Isle of Skye, a small island in...
The dog that bit me
30 mL Aquavit 15 mL Mezcal 1.5 mL Campari 25 mL Lime Juice 20 mL Sugar Syrup Shake with ice, strain into a cocktail glass, and garnish with grapefruit oil from a twist. Two...
We Are Beer to Feature Brave Noise Collaboration at Festivals Across UK
Creators of festivals across the UK celebrating modern beer culture, We Are Beer, will feature a huge variety of the world's finest beers at their festivals this summer.
From Keg to Tap, 33% Beer Waste Down To 1% For Local Bar
Last Fall Oasis Bar in Sturgis, SD reached out to Rasmussen Mechanical Services with a problem. For every 18oz of beer that came out of the tap they would have to let 6oz go...