• Why Sparkling Wine and Tinned Fish Is the Unexpected Pairing You Need

    4 monthes ago - By Vine Pair

    My Auntie Eileen loved sardines. She would mix them with sour cream and onion soup mix, then serve the tiny fish with potato chips. As a child, I often enjoyed this dip with Auntie Eileen - it was our thing. She loved to cook, and I miss her. As an adult, it was no surprise that I came to love Caesar salads, with pungent anchovies as one of the dressing's key ingredients.
    You either love sardines and anchovies or you don't, and I obviously fall into the former category. Fortunately, thanks to a recent renaissance, the stigma surrounding canned seafood has waned, and many people now...
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