• Drink of the Week: Venturini Baldini Marchese Manodori Lambrusco

    4 monthes ago - By Imbibe Magazine

    Lingering in the wake of Thanksgiving overindulgence but not yet completely ready to dive headfirst into traditional holiday treats like Tom & Jerries and booze-fueled punches, I find that mid-December is always a somewhat odd time for figuring out what to drink. This week I've decided to not overthink the dilemma, instead reaching for some solid standbys in the wine department. Lately, I've been enjoying an easygoing Lambrusco from Emilia-Romagna. The Venturini Baldini company has been making organic sparkling wines since 1976, and that skilled craftsmanship shows in the Marchese...
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