• ‘Tis the Season for Belizean Cocktails With Copalli Rum

    5 monthes ago - By Vine Pair

    It almost sounds like a fairytale - a verdant and picturesque rainforest where fresh canopy water is turned into remarkable rum. However, in southern Belize, that's simply the process at Copalli Rum. With social and environmental sustainability very much guiding the way, the Central American rum specialists craft a trio of options each made with organic sugar cane.
    There's plenty to raise a glass to, as together with its sister operation, the Copal Tree Lodge, the distillery is the largest non-government employer in the region, turning out award-winning rum while working toward an...
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