• Coltibuono ‘RS' Chianti Classico 2015

    6 monthes ago - By Vine Pair

    I don't know about you, but I have a thing about Italian food and wine. More so than with other countries and their wines, I just have to have Italian reds when I cook Italian-inspired dishes.
    This past weekend, as I planned to make my go-to version of Pasta alla Norma, with its tomatoes, eggplant, basil, and topping of shaved ricotta salata cheese , I also had to buy a couple of Italian wines to complement the dish.
    This is not just some obsession with wine and food symmetry. It's based on the fact that many Italian reds, with their naturally high acidity, won't be intimidated...
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