• Eyes on the table

    5 monthes ago - By Cocktail Virgin Slut

    1 oz El Peloton de La Muerte Mezcal 1 oz Byrrh Grand Quinquina 1/2 oz Aperol 1/2 oz St. Germain 2 dash Bittermens Mole Bitters
    Stir with ice, strain into a single old fashioned glass, and garnish with an orange twist.
    Two Tuesdays ago, I decided to make a drink that I had been scheming up for two of my long time regulars who have followed me since my Russell House Tavern days to my new gig at River Bar. Since I had been on a Byrrh kick and River Bar has it in their fridge, I figured that I ought to begin to analyze the ingredient like I did for Swedish punsch a year ago. When I recalled...
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