• Thursday Sips & Nibbles

    9 days ago - By Passionate Foodie

    I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events.
    ********************************************************** 1) Join Davio's Foxborough on Monday, March 5, at 6:30pm, for a five-course wine dinner hosted by Michele Pasqua of Italy's iconic Marco Felluga Estate. Executive Chef Paul King will prepare dishes including the Seared Duck Breast, Porcini Risotto, Shaved Truffle and Crispy Pork Belly, Goat Cheese Polenta, Pear Mostarda to compliment the wine as you learn all about the rich history of...
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