6 Positive Changes to Emerge From the COVID-19 Pandemic
5 days ago - By Restaurant News
Dallas Henderson by Dallas Henderson, Account Manager at RizePoint
Our world - and our industry - have changed dramatically because of the COVID-19 pandemic. Before March 2020, masking was something our kids did at Halloween. We worked side-by-side without keeping a 6' distance. Our dining rooms were packed to capacity and there was often a crowd waiting at the bar.
Many of the changes we've experienced have been difficult. It's now hard to get the products we need. We've implemented a whole new set of COVID protocols. We're still facing staffing shortages and intense competition for...
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