• A New Podcast, and Kale Ice Cream

    8 days ago - By Not Eating Out in New York

    I'm not sure which is more surprising: hosting a new podcast about food, or making kale ice cream. But they have a lot to do with one another this week. The new podcast is called Why We Eat What We Eat , and the first episode, out tomorrow, tackles the strangely swift rise in popularity of kale. Last weekend, I decided to make kale ice cream, since one of the discussions around the leafy green in the episode had to do with its versatility. It's easy to grow, easy to cook, and it goes with everything, right?
    Alright, I don't expect anyone to actually go running to their stoves to steep some...
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