‘The Only Reason I'm a Chef Today Is Because of DACA'
13 days ago - By Eater
Byron Gomez. | Stonehouse Pictures
Chef and former Top Chef contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career Chef Byron Gomez wouldn't have his career if it weren't for the Deferred Action for Childhood Arrivals program that temporarily allows certain young undocumented immigrants who were brought here as children to remain in the U.S. and also receive work authorization. He immigrated with his family to New York from Costa Rica when he was a child, and later worked his way up from Burger King to cook alongside chefs like Daniel...
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