More cookbook talks
6 days ago - By Researching Food History
Eliza Acton (1799-1859) and Isabella Beeton (1836-1865) talk in the British Library series. Alice Urbach's popular How to cook in Vienna! A cookery and household book for home-style cooking, first published in 1935 was stolen for another book when she was forced out of Austria by the Nazi. "Betty Crocker" first pub. in 1921, Laura Shapiro's book and other talks.
Post with ~40 taped talks on Cookbooks and Recipe manuscripts (Medieval and Renaissance, US, Suffrage ckbks, Mexico, Ireland, India, Medical books with recipes, Manuscript ckbks, many from Folger & Newberry symposium)...
Read more ...
The headlines of Food Drink Buzz
Buttered Chicken Wings
Truly addictive chicken wings, buttery, and full of flavor, crispy on the outside and meltingly tender on the inside.
Peanut Butter Cake
This old-fashioned peanut butter cake is one of those classic homemade cake recipes everyone loves!
Pinot Noir Chocolate Truffles
These French confectionaries are decadent and indulgent with dark chocolate & dry red wine for a satisfying, bittersweet treat!
Fruit cream | Fruit Salad Cream
Fruit cream is a super simple and easy dessert made with fresh seasonal fruits, cream, and sweeteners. It needs only a little effort.
Opinion Editorial: Getting Real About Fake Meat
Is there a single topic that gets foodies more fired up these days than the debate over fake meat? The latest flashpoint is a report from the IPES about the “ Politics of...
The Secrets To My Favorite Blueberry Cobbler
P In a shock to no one, I have a lot of thoughts about the perfect summer cobbler. Cobbler is a sweetened fruit base topped with a wet biscuit batter that bakes up to be...
Sos Tzatziki rețetă autentică grece
Aceasta este cea mai bună rețetă de sos tzatziki autentic grecesc pentru ca tu să o recreezi de la zero,
Vegan Mushroom Burger
These Vegan Portobello Mushroom Burgers are so simple to make! They have an amazing smoky flavor from the seasonings and spices! You can pan
Vegan Vietnamese Pho
The creation of this Vegan Pho or "Phở Chay" in Vietnamese, will bring you the same depth and flavors as meaty mushrooms.
French Lentil Salad
A staple French salad of lentils, carrots, shallots, herbs and a Dijon vinaigrette.