How One Chef Is Using Food to Explain the Injustices of Mass Incarceration
One year ago - By Eater
Kurt Evans wants to show diners how the prison system is broken This story was originally published on Civil Eats .
It's about an hour before dinner service, and Kurt Evans is working on an appetizer. This dish doesn't require mincing, chopping, searing, or slicing - in fact, it has only three ingredients, and most cooks make it without the luxury of a kitchen.
The chef opens two bags of puffy orange cheese doodles to let the air out, then mashes the snacks into a powder in the bag with his hands. Next, he crumbles in spicy shrimp-flavored ramen noodles and seasoning, then a little hot...
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