The Problem With Cashless Restaurants
One year ago - By Eater
Here's why restaurateurs are ditching cash in favor of credit A strange scene plays out occasionally at the register at Daily Provisions, restaurateur Danny Meyer's first counter-service restaurant since Shake Shack: A diner will order - an egg sandwich, a cup of coffee, a glazed cruller - pull out their wallet, and slide out a $20 bill. After an awkward beat, the cashier will point gently to the sign that reminds patrons, “This is a cash-free establishment.” Sometimes diners who forget their credit card are turned away, as there's no till and no way to make change.
Daily Provisions is one...
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