Cold was the ground
1 month ago - By Cocktail Virgin Slut
1 1/2oz Apple Brandy 1/2 oz Bourbon 1/2 oz Zucca 1/4 oz Pedro Ximenez Sherry 1 dash Fee's Walnut Bitters
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with an orange twist.
With Sfumato, the sherry could be upped to 1/2 oz for balance. Two Thursday ago, I was leafing through the recipes on Kindred Cocktails when I latched onto a rabarbaro recipe called Cold Was the Ground. The drink was created by site user Applejack from Chicago in 2018 and named after a Blind Willie Johnson song. In the glass, the Cold Was the Ground proffered orange, roasty...
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