• Providence has a new zero-waste cocktail program. Here's how to make the best drink on the menu

    5 days ago - By Los Angeles Times

    Sustainability and eliminating food waste are commitments that have provided the through line for much of the cuisine at Providence, chef Michael Cimarusti's seafood-focused restaurant, since it opened more than a decade ago on Melrose Avenue. But lead bartender Kim Stodel is attempting to take...
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  • Washington's vegan dining scene is about to get a boost

    5 days ago - By The Washington Post

    The chefs behind Philadelphia's acclaimed vegan restaurant Vedge are expecting to debut a new concept called Fancy Radish in D.C. in February.
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  • Captain D's Kicks off the New Year with Restaurant Opening in Houston

    Captain D's Kicks off the New Year with Restaurant Opening in Houston

    5 days ago - By Restaurant News

    Leading Fast Casual Seafood Restaurant Converts Former Church's Chicken into Newest Location
    Nashville, TN Captain D's , the nation's leading fast casual seafood restaurant, announced today the brand has grown its footprint in Texas with a conversion of former Church's Chicken to its newest franchised location opening today in Houston, located at 5854 Hwy. 6 N. The brand has continued to target Houston as a prime market for expansion, and the opening of this new location is fueled by the tremendous success and surge in franchise development Captain D's experienced in 2017.
    The Houston...
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