Bartenders Are Obsessed With Milk Punch Because It's Delicious and a Little Bit Dangerous
One year ago - By Vine Pair
Cameron Bogue is the most skilled bartender you've probably never heard of. A Canadian wunderkind, for many years he helmed Bar Pleiades , a mainstay on NYC's buttoned-up Upper East Side and an unlikely showcase for some of the city's most inspiring cocktails .
One night, about 10 years ago, Cameron Bogue changed my life.
At the time, I was tending bar at Eleven Madison Park , a white-tablecloth dining room in Manhattan's Flatiron district. One evening my colleague Shiraz Noor and I took a trip to Bar Pleiades and sat slack-jawed by the drinks Bogue prepared. Then, Bogue pulled one last...
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