• Red velvet cake is ‘the color of joy.' Here's how it rose into America's dessert canon

    1 day ago - By The Washington Post

    The deep history of red velvet involves mahogany cakes, beetroot cakes, food coloring and cream cheese frosting.
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  • Subtly sweet, tender and tangy, this red velvet cake shines with or without food coloring

    1 day ago - By The Washington Post

    This red velvet cake, scented with chocolate and musky vanilla, can be tinted with beet juice or food coloring,
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