• 5 Reasons to Scream Your Love of Milk Chocolate from the Rooftops - Strong Opinions

    One year ago - By The Kitchn

    Milk chocolate is not the enemy. It's gotten a bad rap because, well, most of the milk chocolate out there has been pretty crummy quality. If you start with bad-tasting cocoa beans and cheap sweeteners, then throw in some preservatives and other yucky-tasting ingredients, the result isn't going to be great. The same could be said for dark chocolate. (And I absolutely recommend saying this to the next person who tells you they only eat 85 percent dark chocolate.)
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