• Lost in the Stock

    4 days ago - By Eater

    Figuring out what's actually in a box of chicken stock shouldn't be that hard. Right? When I was growing up , my family would occasionally buy canned or boxed chicken broth, and my mom would always say, “but it's not as good as the real thing.” The real thing being, of course, homemade: that golden, translucent, endlessly versatile nectar with tiny circles of fat shimmering on its surface.
    I was raised to love this liquid, the best versions of which ensure that chicken soup tastes nuanced and complex rather than just salty. I still, as often as possible, make giant batches of homemade...
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