• How Slab Barbecue Is Defining LA's Barbecue Scene

    5 days ago - By Eater

    Owner Burt Bakman says LA's barbecue scene feels like its in its infancy Chef and owner of Los Angeles restaurant Slab Barbecue , Burt Bakman, is trying to catch the city's reputation for barbecue up to the likes of southern states like Texas. “The LA barbecue scene is really at its infancy,” he says. “The type of barbecue culture that they have in Texas, they don't have here. There's no reason why California cannot become its own barbecue region.”
    Slab serves all the barbecue classics:spare ribs, smoked chicken, brisket, brisket burgers, and sides like mac and cheese. But Bakman embraces...
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