Building a Restaurant Where People Want to Eat - and Work
9 days ago - By Eater
Sharing opportunities is central to the mission of Ed Szymanski and Patricia Howard's upcoming NYC restaurant Dame. The fish and chips are great, too.
In 2019, Ed Szymanski and Patricia Howard were sitting on a bench in New York City's West Village neighborhood when they shook hands and agreed to open Dame , a British fish and chips restaurant. The project would be a culmination of their many years in the restaurant industry - including Howard at Red Gate Bakery, Szymanski at Cherry Point, and both at the Beatrice Inn, where they met.
But on top of being a celebration of the duo's careers...
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