6 days ago - By Food Gawker
Spanakopita has a flaky phyllo dough crust and a creamy filling made of cheese, spinach, and herbs.
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El Jefe's Taqueria Plans to Open by Boston University
A small group of Mexican restaurants with three locations in the Boston area may be opening a fourth locally, and this one will apparently cater to college students. According...
Green moong dal
Creamy and luscious dal made with mung bean. vegan and gluten-free
Delicious melt-in-your-mouth sparkle sugar cookies covered in glittery sparkly sprinkles, these cookies are pure magic.
A protein-packed winning dinner that's ready in under 30 minutes needs just one pot. Quorn fajitas pack a punch with just a few spices!
Tomato Miso Roasted Eggplant
Inspired by Japanese miso eggplant, this healthy, delicious recipe features soft, creamy oven-roasted eggplant topped with umami-rich sauce.
Getting to Inka Cantina in a Roundabout Way
Inka Cantina 18279 Brookhurst St. Fountain Valley, CA 92708 When going out to eat, it's good to be with people that are flexible. We had made plans with our friends Chris and...
A Canadian restaurant was closed after it accepted dog photos instead of...
The Granary Kitchen blamed an "underage hostess," which highlights the challenge restaurant workers are facing now that they're playing the role of enforcers.
I Could-and I Will-Eat Silog for Every Meal of the Week
Add whatever protein your little heart desires to the garlic fried rice and runny eggs.
Do you love the salad you get in Indian restaurants? Well, now you can make this delicious Kachumber salad at home!
One-skillet salmon all'Arrabbiata