Ricotta cake with fresh redcurrants - Ciambella alla ricotta con ribes rosso
9 days ago - By Alessandra Zecchini
From my book Sweet As... ciambella alla ricotta. Ricotta ring cake. Usually made with jam filling, this time I added fresh redcurrants, it was great!
Ingredients250 g ricotta300g sugar3 eggs300 g self raising flourgrated ring of 1 lemon1 cup of cleaned fresh redcurrants
The original recipe is in my book Sweet As...
Here is a quick explanation: cream together the ricotta and sugar, then add all the other ingredients following the order in the ingredient list. Bake at 180C for approximately 40mins. Sprinkle with icing sugar and decorate with fresh redcurrants.
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