• Milk Bar Is Junk Food Now

    7 days ago - By Eater

    Taco Bell
    No longer just riffing on lowbrow flavors, Christina Tosi's Milk Bar's collab with Taco Bell puts it fully in the mainstream When Christina Tosi began making desserts at Momofuku in the mid-2000s, they were all about playful, inventive takes on mainstream sweets. In 2008, when she opened the first Milk Bar, things like cereal milk-flavored soft serve, truffles that tasted like “birthday cake,” and cookies stuffed with cornflakes and and potato chips were delightfully weird riffs on beloved mass-produced flavors, with enough of a twist to push them beyond their origins. It was the...
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