• Tingmomo Is a Tibetan Treat You Should Know. Here's How to Make It

    10 days ago - By Eater

    Louiie Victa
    The soft, fluffy steamed bun's many iterations reflect the journeys of Tibetans in exile What comes to mind when you think of Tibetan cuisine?
    It probably depends on which part of the world you live in. If you're in North America, it may be the famous Tibetan butter tea, or bhocha, as it is known to Tibetans, which inspired the once-viral bulletproof coffee trend. But if you live in the Himalayan region of India, Bhutan, or Nepal, home to some of the largest Tibetan exile settlements of the past seven decades, you will likely know of momo, Tibetan dumplings that have become...
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