19 Refugee-Powered Culinary Programs
1 month ago - By Food Tank
Culinary arts programs can equip participants with kitchen, hospitality, and business skills that individuals need for a successful career in food and beverage. These programs can be especially important for refugees and displaced persons who are trying to start new lives. More than 82 million have been forcibly displaced across the globe. The COVID-19 pandemic further exacerbated food scarcity, mental distress, and resulting health disparities for refugee communities.
Syrian lawyer and chef Kamal Naji , based in the Netherlands, insists that relief lies in gastrodiplomacy - food can...
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