• How Bhumi Growers Deals Yuzu and Rare Citrus to Michelin-Starred Restaurants

    17 days ago - By Eater

    The family-run citrus farm has become the go-to supplier for restaurants like Masa and Gabriel Kreuther “The original thought process of growing yuzu was just for ourselves, because we really fell in love with it,” says Vivek, who owns and operates a yuzu and exotic citrus farm called Bhumi Growers with his wife Seema and daughter Simran in New Jersey. “From there we had a really dumb idea. We said, ‘you know what? Let's try to sell it to some restaurants.'”
    Bhumi Growers proved to be the opposite of a dumb idea. With years of trial and error under their belt, a new greenhouse, and...
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